Brisket Plate
14-hour oak-smoked brisket with two scratch sides.
14-hour oak-smoked brisket with two scratch sides.
Carolina-style, with two scratch sides.
Sauced or dry, with pickles and onions.
Finished over open flame.
Double-smoked, caramelized edges.
Summit Smokehouse Menu · v12 · synced from L.I.T. Menu DB · Prices and availability can change — your server has the final word.